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Turkey and Cranberry Pie

Turkey and Cranberry Stuffing Pie, serves 6.

Cooking Instructions: Pre-heat oven to 180°C for around 15 minutes. Remove plastic wrapping and place in the over for around 10 minutes, or until the middle of the pie is hot enough. Take out from the oven and serve in desired portions.

NOTE: Oven temperature and time required may vary slightly from oven to oven.

Price with selected options € (per item)

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