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Traditional roasted sauté potatoes

Traditional Roasted Saute Potatoes, serves 6.                                                                                

Cooking Instructions: Pre-heat oven to 180°C for around 15 minutes. Remove plastic wrapping and place in the over for around 10 minutes or until piping hot. Take out from the oven and serve .
This dish is gluten free.

NOTE: Oven temperature and time required may vary slightly from oven to oven.

Price with selected options € (per item)

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