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Scalloped potatoes loaded w/ red leicester

Scalloped Potatoes loaded with red Leicester, serves 6.

Cooking Instructions: Pre-heat oven to 160°C for around 15 minutes. Remove plastic wrapping and place in the over for around 30 minutes or until brown. Take out from the oven and serve .

NOTE: Oven temperature and time required may vary slightly from oven to oven.

Price with selected options € (per item)

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