Paccheri pasta bake with italian sausage and a creamy tomato fondue, serves 6.
Cooking Instructions: Pre-heat oven to 180°C for around 15 minutes. Remove plastic wrapping and place in the over for around 35 minutes, or until golden brown and crunchy on top. Take out from the oven and serve in desired portions.
NOTE: Oven temperature and time required may vary slightly from oven to oven.