A creamy pumpkin soup, served with croutons. Serves 6 people.
Cooking Instructions: Remove contents from packaging and transfer into a pot. Heat on medium heat until its hot enough; while reheating use a whisk or wooden spoon to mix, mix continuously. Serve soup in a plate/ bowl and serve croutons on top of the soup.
If this dish is served without the croutons this dish is also gluten free.