Password was successfully changed.
Continue Shopping

Cannelloni stuffed with beef ragu

Cannelloni stuffed with beef ragu, topped with an oak smoked cheddar sauce, serves 6 people.

Cooking Instructions: Pre-heat oven to 180°C for around 15 minutes. Remove plastic wrapping and place in the over for around 25 to 30 minutes, or until golden brown. Take out from the oven and let it rest for 5 minutes, then divide into desired portions portions and serve

NOTE: Oven temperature and time required may vary slightly from oven to oven.

Price with selected options € (per item)

We at Appettitosa, store or access information on devices, such as cookies and process personal data, such as unique identifiers and standard information sent by a device for purposes of delivery a better experience in our website. You may click to Accept All or Reject all apart for essentails. For more information you can view our cookie policy