Apple cider braised pork collar with caramelized onion, serves 6.
Cooking Instructions: Pre-heat oven to 180°C for around 15 minutes. Remove plastic wrapping and wrap the dish in aluminum foil, place in the over for around 10 to 15 minutes. Take out from the oven, remove the foil and let it rest for 5 minutes. Cut into portions and place it on the plate, then serve the onions and sauce from the dish itself on top.
NOTE: Oven temperature and time required may vary slightly from oven to oven.